3 cups rolled oats (Old Fashioned Oats)
1 cup chopped walnuts
1 cup chopped almonds
1 cup packed brown sugar
1 cup pumpkin puree
¼ cup vegetable oil
½ cup maple syrup
1½ tablespoon pumpkin pie spice
½ teaspoon cinnamon


1.    Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside.
2.    In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
3.    Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
4.    Remove from the oven and allow to cool before transferring to a container.